Salted Pumpkin Seeds

Ingredients:
• 2 cup water
• 1/4 cup salt
• 2 cup pumpkin seeds

Directions:
Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel. Place on a cookie sheet. Bake at 300 F until seeds are dry, about 1 hour. Yield 2 cups, 8 servings.