Savory Pheasant

Ingredients:
• 2 pheasant, cut into serving pieces
• Butter
• 1/2 c. sweet vermouth
• 1/8 tsp. cinnamon
• Dash of freshly ground pepper
• Buttered toast
• Seasoned flour
• 2 onions, chopped fine
• 1 tsp. tomato paste
• 1 tsp. salt
• Soft butter

Directions:
Dust pheasant with seasoned flour. Brown in butter; transfer to large casserole or roasting pan. Add onions to butter in skillet; cook until transparent but not brown. Add vermouth, tomato paste, cinnamon, salt and pepper. Cook for a few minutes; then pour around pheasant. Spread pieces of pheasant with soft butter; bake at 350 degrees for 1 hour or until meat is tender. Arrange pieces of buttered toast on hot platter; pour 1 spoonful of sauce from casserole over each piece. Lay pheasant pieces on top. Garnish with watercress. Serves 6.