Ingredients:
• 1 lg. onion, chopped
• 2 lbs. imitation crab meat, shrimp and/or scallops, chopped
• 1/2 stick butter
• 1 qt. cubed potatoes
• 3 c. light cream
• Salt, pepper, nutmeg & paprika to taste
• 1 sm. can chicken broth
• Flour

Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add potatoes. Cook 20 minutes (low simmer).

Submitted by minasd.