Self-Filled Cup Cakes
Ingredients:
• 1 pkg. chocolate cake mix
• 1 8 oz. cream cheese
• 1/3 cup sugar
• 1 egg
• 1 tsp. salt
• 6 oz semi-sweet choc. chips
Directions:
Prepare cake mix as directed on package. In seperate bowl beat cream chesse with sugar then add egg and salt. Then with cake mix fill paper cups about 3/4 full. Now stir in chocolate chips in cream cheese mix. Now drop about 1 tsp. of cream cheese mix on each cup cake. Bake at 350 degrees F. for 20 minutes.




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