Sesame chicken Thighs

Ingredients:
• 10 each Chicken thighs
• 3 tablespoons Light soy sauce
• 2 tablespoons Dry Sherry
• 1/8 teaspoon Grated fresh ginger
• 3 tablespoons Cornstarch
• 4 tablespoons Raw sesame seeds
• Peanut oil for deep frying

Directions:
Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.