Smoked Turkey Jerky

Ingredients:
• 1/2 c Soy sauce; can use light
• 4 tb Sugar
• 2 ts Fresh ginger; grated
• 1 Clove garlic; minced
• 1 tb Liquid smoke
• 2 lb Cooked turkey; sliced paper thin (turkey thighs are breasts are best)

Directions:
Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.

Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.