Ingredients:
• 4 x Slices bacon, fried crisp
• 8 oz Cream cheese, softened
• 4 1/2 oz Brie cheese, room temp.
• 2 T Milk
• 1 T Lemon juice

Directions:
Place bacon in food processor or blender and process until finely chopped. Add remaining ingredients and process until smooth. Refrigerate until ready to serve. Yield: Approx. 1 1/2 cups

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Submitted by minasd.