Spicy Thai Slaw

Ingredients:
• 1 md Cucumber
• 2 Serrano chiles
• 1 sm Savoy cabbage; shredded (about 1 lb.)
• 4 Green onions; minced
• 1/2 c Unsalted dry-roasted peanuts chopped
• 2 Garlic cloves; minced
• 1/3 c Vegetable oil
• 1/4 c Rice wine vinegar
• 3 tb Fresh cilantro; chopped
• 2 tb Sugar
• 2 tb Light sesame oil
• 1/2 ts Curry powder
• 1/8 ts Soy sauce

Directions:
Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Coarsely chop cucumber; set aside. Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise; remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well. Combine oil and remaining ingredients; stir with a wire whisk until well blended. Pour dressing over cabbage mixture; toss gently. Cover and chill at least 3 hours before serving. Yield: 6 to 8 servings.