Spicy Tofu Salad

Ingredients:
• 1 1/2 lb Tofu
• 1 c Cucumber, julienned
• 1 c Carrot, julienned
• 1 c Mushrooms, sliced
• 1 sm Iceberg lettuce
• 1/2 lb Lima beans, lightly cooked

Topping:
• 1/3 c Peanuts, chopped
• 2 Green onions, chopped
• 5 Red & green chilies, chopped

Dressing:
• 1/2 tb Chili sauce, see recipe
• 3 tb Soy sauce
• 2 ts Sugar
• 1/2 c Rice vinegar
• 1/2 c Tofu

Directions:
Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.