Splendiferous Guacamole Dip

Ingredients:
• 4 ea Ripe Avocados; Md.Lg.
• 1/4 c Lime Juice
• 2 c Tomatoes; Fresh, Ripe, Diced
• 1 c Yellow Onion; Diced
• 1 tb Jalapeno Pepper; Diced
• 1/4 ts Hot Sauce
• 1/4 c Fresh Cilantro; Chopped, OR 4 ts Dried Cilantro; Crushed

Garnishes:
• 1 x Cilantro
• 1 x Sour Cream

Directions:
Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip.

Suggested Dippers: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms