Ingredients:
• 2 angel food cakes
• 1 lg. c. crushed pineapple, drained
• 3 lg. pkg. frozen strawberries, drained, or 2 qt. fresh strawberries
• 1 lg. (6 oz.) pkg. vanilla pudding, made according to pkg. directions
• 1 (8 oz.) Cool Whip

Directions:
Break cake into 1/2 inch pieces in a 9×13 inch pan. Cover with pineapple and strawberries. Pour pudding over cake and top with Cool Whip. Chill 6 hours.


Submitted by minasd.
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