Ingredients:
• 6 boneless, skinless chicken breasts

Filling:
• 2/3 cup apricots – chopped
• 3 T. chopped onion
• 2 T. slivered almonds
• 1 T. parsley
• 1/4 tsp. salt

Sauce:
• 1 cup plain nonfat yogurt – warmed
• 1/2 cup apricots chopped
• 1/4 cup dijon mustard
• 1 tsp. sugar

Directions:
Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375? oven for 30-40 minutes. Remove from oven and spoon warmed apricot-yogurt sauce over each breast.


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