• 6 large Soft shell crabs
• 1 Egg – beaten and pepper
• 1/2 cup Bread crumbs
• 12 Wedges of cheese
• 8 ounces Can tomato sauce

Clean and dry crabs. Season w/s & p. Lift up back on each end of crab and place 2 wedges of cheese inside. Dip into beaten egg, then into bread crumbs. Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350 deg oven for 40 mins. Makes 6 servings. Serve with tartar sauce.

Submitted by admin.