Sweet and Spicy Steaks

Ingredients:
• 4 boneless beef chuck top blade steaks – 1″ thick

Sauce:
• 1/2 cup prepared chunky salsa
• 1/4 cup ketchup
• 2 tablespoons packed brown sugar
• 1 tablespoon Dijon mustard

Directions:
Make sure your steaks are well trimmed from fat.
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.
2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
3. Serve steaks with reserved sauce.