Swordfish Acapulco

Ingredients:
• 1 1/2 lb swordfish steaks cut into bite size pieces.
• 4 tablespoons oil
• 5 fl oz / 2/3 cup dry white wine
• 1 clove garlic, crushed
• 1 hard-boiled egg
• 8 fl oz / 1 cup mayonnaise
• 1 teaspoon tomato puree (paste)
• 2 tablespoons finely chopped onion
• salt and pepper
• 1 tablespoon chopped fresh parsley

Directions:
Combine oil, wine and garlic, stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours.

Thousand Island Sauce: Chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish. (Serves 4)