Tex-Mex Tuna Salad

Ingredients:
• 2 cans Solid white tuna in water – drained and flaked
• 1/2 cup Sliced ripe olives
• 1/2 cup Sliced green onions w/tops
• 1/2 cup Thinly sliced celery
• 2/3 cup Pace Picante Sauce
• 1/2 cup Dairy sour cream
• 1 teaspoon Ground cumin
• Lettuce leaves – OR Shredded lettuce
• 12 Taco shells – OR 3 cups Tortilla chips

Directions:
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.