Ingredients:
• 1 can Tuna – 7 oz size
• 1/2 cup Onions – minced
• 1/2 cup Celery – minced
• 1/4 cup Peppers – minced
• 6 French bread slices – 1/2″
• 1/4 cup Mayonnaise
• 1/4 cup Cheddar cheese – diced
• 1 cup Milk
• 4 Eggs
• 8 ounces Tomato sauce/cheese
• 1/2 teaspoon Seasoned Salt

Directions:
Drain oil from Tuna into a skillet. Add onions, celery & peppers & saute until soft. Add Tuna and toss to mix. Set aside. Spread bread slices with Mayonnaise & cut into small cubes. In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese. Repeat using remainder. Combine eggs with milk. Stir in Tomato Sauce gradually & salt. Mix well. Pour over casserole. pressing to gently immerse all ingredients. Let stand 10 minutes. Bake 1 hour at 350 ’til golden brown & Puffy.

Tuna Salad Souffle, 4.0 out of 5 based on 1 rating

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