Ingredients:
• 2 cans cream of mushroom soup
• 3 cups water
• 3 cups converted long-grain white rice (uncooked)
• 1 cup thinly sliced celery
• 1 to 2 cups cubed cooked turkey
• 2 cups frozen mixed vegetables (peas & carrots, oriental mix, etc.)
• 1 teaspoon poultry seasoning
• 1 tablespoon dried minced onion

Directions:
Pour soup and water into Crock Pot and stir to combine. Add remaining ingredients and mix well. Cover and cook 6 to 8 hours on low or 3 to 4 hours on high. Add soy sauce if desired.

Submitted by minasd.