Turkey Chili Macaroni

Ingredients:
• 1 – l 1/4 lb pkg fresh ground turkey
• oil
• 1 – medium onion chopped
• 1 – cup chopped green pepper or celery
• 2 1/2 – cups chicken broth
• 1 – 7 oz pkg uncooked elbow macaroni
• 1 – 15 oz can tomato sauce
• 2 – Tbsp vinegar
• 1 1/2 – tsp sugar
• 1 – tsp EACH: chili powder and garlic salt
• 6 – Tbsp, divided, grated Parmesan cheese
• 1 1/2 – Tbsp snipped parsley

Directions:
Heat oil in Dutch oven over medium high heat. Saute turkey, onion and green pepper until meat is no longer pink; drain, reserving juices. Set aside. Return juices to pan, add broth. Bring to a boil. Add macaroni and simmer 10 minutes, stirring often, until broth is almost absorbed. Stir in all remaining ingredients, excepting 2 tablespoons Parmesan cheese and parsley. Simmer 10 minutes. Transfer to serving dish and sprinkle with remaining Parmesan cheese and parsley. Makes 8 servings.