Ingredients:
• 1 1/2 lb turkey breast tenders
• 2 ounce porcini mushrooms (dried)
• 3/4 cup chicken broth
• 3 tablespoons Madeira wine
• 1 tablespoon lemon juice
• salt and pepper to taste

Directions:
Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice. Serves 4.

Submitted by minasd.