Ingredients:
• 1 lb. confectioners’ sugar
• 1/2 c. cocoa
• 1/4 c. milk
• 1/2 c. margarine
• 1 tbsp. vanilla extract
• 1/2 c. chopped nuts

Directions:
Blend sugar and cocoa together in a glass bowl. Add milk and margarine, but do not mix. Cook 2 minutes in microwave oven. If margarine is not completely melted, it will melt when mixed. Add vanilla and nuts. Stir until well blended. Pour into greased 6×9 inch container. Place in refrigerator for 20 minutes to 1 hour. Cut and serve.


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