Unstuffed Mushroom Dip

Ingredients:
• 1 lb White Button Mushrooms; *
• 1 c Monterey Jack; Shredded
• 1/4 c Bacon; Finley Crumbled, OR 1/4 c Imitation Bacon Bits
• 1/2 c Sour Cream
• 1 ts Worcestershire Sauce
• 4 dr Hot Sauce

Garnish: Seasoned Bread Crumbs

* The mushrooms should be Whole White Button Mushrooms that have been diced.

Directions:
Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread crumbs. Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of dip.

Suggested Dippers: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks