Veal Steaks With Spaghetti

(4 servings)

Ingredients:
• 2 veal shoulder arm steaks each 1″ thick
• 2 tbsp. all-purpose flour
• 2 tbsp. olive oil
• 1 8 oz. can stewed tomatoes
• 1 6 oz. can tomato paste
• 1-1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 1 8 oz. package spaghetti

Directions:
On waxed paper, coat veal steaks with flour. In 12″ skillet over medium heat, in hot oil, cook meat until well browned on both sides.

Add remaining ingredients except spaghetti; heat to boiling. Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, turn once. Serve over cooked spaghetti.