Vegetable Casserole

Ingredients:
• 2 cups carrots, cut in strips, cooked & drained
• 2 cups celery, diced
• 1 onion, diced
• 1/4 cup green pepper, diced
• 1 pint tomato juice
• 4 cups green beans, drained
• 1 teaspoon salt
• dash of pepper
• 3 tablespoons tapioca
• 1 tablespoon sugar

Directions:
Mix all ingredients together in Slow Cooker/Crock Pot. Dot with 2 tablespoons margarine and cook on low for 8-10 hour or on high for 4-5 hours.