Ingredients:
• 1 lb. ground venison
• 1/2 c. stale bread crumbs
• 1 beaten egg
• 2 tbsp. dry onion soup mix from 1 env.
• Water, if needed to make holding consistency

Directions:
Shape into small balls. Brown in melted shortening. Sprinkle with remainder of envelope of onion soup mix, cover with water and simmer approximately 1 hour. Add more water if necessary. Serve with rice. Good alone as an appetizer. Yield: 4 servings.


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