Welsh Fondue

Ingredients:
• 6 teaspoons Butter
• 8 oz Leeks, trimmed and finely chopped
• 6 teaspoons Plain flour
• 8 fl Lager
• 10 oz Grated Caerphilly cheese
• Pepper
• Cubes of crusty bread, to serve

Directions:
Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread. (Serves 4-6)