Wheat-Wheat-Wheat Bread

Ingredients:
• 1 package Yeast
• 1/8 teaspoon Ginger
• 2 1/2 cups Bread flour
• 1 1/4 cups Whole wheat flour
• 1/2 cup Wheat germ
• 1 teaspoon Salt
• 3 tablespoons Honey
• 1 can Evaporated milk (12 oz.)
• 2 tablespoons Salad oil
• 1/2 cup Cracked wheat
• 1/2 cup Boiling water
• Put dry ingredients in first.

Directions:
Cover the 1/2 cup cracked wheat with boiling water, stir, and let cool. Then add cooled cracked wheat, select white bread and push start.

NOTE: Cracked wheat is available in health food stores.

Side Note:
Many of the bread recipes on this website are made for a Bread Maker. If you do not have one, sometimes you can adjust the Directions to work in your own kitchen.