Ingredients:
• 6-8 geese
• 6-8 lb. goose
• Salt, pepper, poultry seasoning to taste
• 8 med. unpeeled baking potatoes
• 2 (8 oz.) 7-Up or Sprite
• 8 med. carrots
• 8 sm. unpeeled baking apples, cored
• Sugar
• Raisins

Directions:
Place prepared goose in large roaster; season inside and out with salt, pepper and poultry seasoning. Pour in 7-Up; lay potatoes, carrots and apples around goose. Place 2 tablespoons sugar and 10 to 12 raisins in each apple. Place cover on roaster; bake 2 to 3 hours in 400 degree oven. Serves 8.


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