Ingredients:
• 1 pkg. Duncan Hines yellow cake mix
• 1 lg. instant vanilla pudding
• 2 c. milk
• 1 (8 oz.) cream cheese
• 1 can crushed pineapple (16 oz.) well drained

Directions:
Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Bake at 350 degrees, mix vanilla pudding with 2 cups milk. Beat in 8 oz. cream cheese. Add crushed pineapple, well drained. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Sprinkle with coconut.

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Submitted by minasd.