Ingredients:
• 1/2 lb lean ground chuck
• 1/2 lb ground turkey
• Vegetable cooking spray
• 1 c chopped onion
• 1 c sliced mushrooms
• 3/4 c chopped green pepper
• 2 cloves garlic, minced
• 1 c water
• 1/4 c chopped parsley
• 1 1/2 ts Italian seasoning
• 1/2 ts salt
• 1/2 ts pepper
• 2 (14 1/2 oz.) cans whole tomatoes, undrained & chopped
• 1 (6 oz.) can tomato paste
• 3 c cooked ziti
• 1 c fresh grated Parmesan cheese

Directions:
Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels; set aside. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender. Return turkey mixture to pan, add water and next 6 ingredients. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally. Remove from heat and cool slightly. Add pasta; stir well. Spoon into 13″x9″x2″ baking dish, cover with heavy aluminum foil; cut 3 slashes in foil. Bake at 375 degrees for 50 minutes or until thoroughly heated. Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings.

Servings: 1

Submitted by admin.