Zucchini Casserole

Ingredients:
• 1 red onion, sliced
• 1 green pepper, cut in thin strips
• 4 med. zucchini, sliced & unpeeled
• 1 (16 oz.) can diced tomatoes, un-drained
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. basil
• 1 tbsp. oleo
• 1/4 c. grated Parmesan cheese

Directions:
Combine all ingredients, except oleo and cheese, in a Slow Cooker. Set temperature on low and heat for 3 hours. Dot casserole with oleo and sprinkle with cheese. Cook 1 1/2 hours more on low setting. Makes 6 servings.