Zucchini Chocolate Cake

Ingredients:
• 1 1/2 c. margarine or 1/2 c. oil
• 1 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. sour milk
• 1 tsp. salt
• 2 1/2 c. flour
• 4 tbsp. cocoa
• 1/2 tsp. baking powder
• 1 tsp. soda
• 2 c. zucchini, shredded

Directions:
Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees.