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Blueberry Pie with Cinnamon Roll Crust

September 13, 2012 by admin

Blueberry Pie with Cinnamon Roll Crust Blueberry Pie with Cinnamon Roll Crust

Prep time: 15 mins 
Cook time: 40 mins 
Total time: 55 mins 

Ingredients:
• 1 package cinnamon rolls
• 1 21 oz can blueberry pie filling
• 1/2 tsp. pumpkin pie spice
• 2 tbsp. melted margarine
• 1 tsp. vanilla
• 1 tbsp. brown sugar

Topping:
• 1 tsp. pumpkin pie spice
• 4 tbsp. softened butter
• 1 tbsp. brown sugar

Directions:
Preheat oven to 400 degrees.
Open cinnamon rolls and press in individually into a glass pie plate. Make sure there are no gaps.

Mix blueberry filling, sugar, spice margarine and vanilla. Pour filling into crust. Combine topping ingredients until a crumble texture (a pastry cutter is a helpful trick) and crumble over-top. Bake for 40 minutes or until bubbling. Serve Blueberry Pie with Cinnamon Roll Crust with vanilla bean ice cream.

By: Sarah M.

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Posted in: 4th of July, Family, Holidays, Recipe Favorites, Recipes Tagged: butter, cinnamon, cream, nut, pie, sugar, vanilla

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