|
| Table of Measures and Weights |
| 3 teaspoons (tsp.) |
= 1 tablespoon (tbsp.) |
| 2 tablespoons (tbsp.) |
= 1 fluid ounce (fl oz.) |
| 4 tablespoons (tbsp.) |
= 1/4 cup (c.) |
| 8 tablespoons (tbsp.) |
= 1 gill |
| 2 gills |
= 1 cup (c.) |
| 1 cup (c.) |
= 1/4 quart (qt.) |
| 1 cup (c.) |
= 8 fluid ounces (fl oz.) |
| 2 cups (c.) |
= 1 pint (pt.) |
| 4 cups (c.) |
= 1 quart (qt.) |
| 2 pints (qt.) |
= 1 quart (qt.) |
| 4 quarts (qt.) |
= 1 gallon (gal.) |
| 8 quarts (qt.) |
= 1 peck (pk.) |
| 4 tablespoons (tbsp.) |
= 1 wineglass |
| 9 large eggs |
= 1 pound (lb.) |
| 4 cups (c.) flour |
= 1 pound (lb.) |
| 2 cups (c.) solid butter |
= 1 pound (lb.) |
| 2 cups (c.) granulated sugar |
= 1 pound (lb.) |
| 2 cups (c.) milk or water |
= 1 pound (lb.) |
| 2 cups (c.) solid meat |
= 1 pound (lb.) |
| 1 tablespoon (tbsp.) liquid |
= 1/2 ounce (oz.) |
| 4 tablespoons (tbsp.) flour |
= 1 ounce (oz.) |
| 2 tablespoons (tbsp.) sugar |
= 1 ounce (oz.) |
| 1 gallon (gal.) |
= 4 quarts (qt.) |
| 1 pound (lb.) |
= 16 ounces (oz.) |
| 1 1/4″ cube of butter |
= 1 ounce (oz.) |
| 1 stick butter |
= 1/4 pound (lb.) |
