French Toast

Ingredients:
• 3 large egg
• 1 cup milk
• 1/4 tsp salt
• 1/4-1/2 tsp cinnamon (depending on your taste)
• 1 tsp pure vanilla extract
• 2 tbsp honey
• 4 tbsp melted butter
• 8-10 slices of bread (thick sliced works best)

Directions:
Beat together eggs, milk, salt, cinnamon and vanilla. In a separate bowl, heat honey in microwave for ~10 seconds then combine with melted butter. Whisk butter mixture slowly into the egg mixture until combined. Heat flat griddle. Dip bread one piece at a time into egg mixture coating both sides. Cook on heated griddle until each side is browned. Serve with syrup or plain.

By: Sarah M.