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Gluten Free Peanut Butter Pretzel Cookies

August 7, 2013 by admin

Gluten Free Peanut Butter Pretzel Cookies

Prep time: 10 mins 
Cook time: 10 mins 
Total time: 20 mins 
Serves: 24-36

Ingredients:
• 1 cup peanut butter (creamy or chunky)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla
• 1 egg
• 1/3 cup Snyder’s Of Hanover Gluten Free Pretzel Sticks*
• Additional granulated sugar for rolling

Directions:
*Use a food processor to chop pretzels into small pieces or place in a Ziploc bag, cover with a towel and use a rubber mallet to smash into small pieces until you fill 1/3 measuring cup.

To make these gluten free peanut butter pretzel cookies, mix all ingredients together. Use cookie scoop or roll into 1″ balls. Roll balls in sugar and place on ungreased cookie sheet. Use a juice glass to flatten.

Bake at 350 degrees for 10-15 minutes or until brown.

By: Sarah M.

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Posted in: Family, Gluten-Free, Recipe Favorites, Recipes Tagged: butter, cookie, cream, egg, food, juice, nut, peanut, pie, sugar, vanilla

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