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Gluten Free Peanut Butter Cookies

October 17, 2013 by admin

Gluten Free Peanut Butter Cookies Gluten Free Peanut Butter Cookies

Prep time: 10 mins 
Cook time: 10 mins 
Total time: 20 mins 
Serves: 24-36

Ingredients:
• 1 cup peanut butter (creamy or chunky)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla
• 1 egg

Directions:
Mix all ingredients together. Use cookie scoop or roll into 1″ balls. Roll balls in
sugar and place on ungreased cookie sheet. Press each cookie with a fork in an X to make a criss-cross shape on the top or use a juice glass to flatten if flat top is preferred.

Bake at 350 degrees for 10-15 minutes or until brown.

Yield: approximately 2-3 dozen Gluten Free Peanut Butter Cookies depending on size of ball.

By: Sarah M.

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Posted in: Family, Gluten-Free, Recipe Favorites, Recipes Tagged: butter, cookie, cream, egg, juice, nut, peanut, sugar, vanilla

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