Ingredients:
• 2 c Flour
• 2 tsp of Apple Pie Spice
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 c Margarine or Butter, Softener
• 1 c Granulated Sugar
• 1/3 c Brown Sugar
• 3 Large Eggs
• 1 lb Canned Sweet Potatoes, Drained (or Fresh, Boiled Sweet Potatoes)
• 1/4 c Milk
• 1/2 tsp Vanilla
• Milk Chocolate bars or Hershey Kisses, Unwrapped
Directions:
To make these Sweet Potato Muffins with Chocolate, start by preheating the oven to 350F. Measure each of the dry ingredients, combine in a bowl and then set aside. In another bowl, cream the butter with the sugars then add one egg at a time. Add milk and vanilla, then sweet potatoes and mix until smooth. Add dry ingredients a little at a time until fully mixed. Spray each muffin cup with non-stick spray and then fill each cup 3/4 full and bake for 5 minutes. Take them out of the oven and add 1 piece of chocolate by pushing down half-way into the batter. Return muffins to the oven and bake 12-14 minutes. Let cool when they are done.
By: Sarah M.
