![Adding a Thermometer to a Smoker](http://www.meatisnotasidedish.com/wp-content/uploads/2010/12/Article01-0026.jpg)
I decided that the plain temperature gauge or “heat gauge” as I like to call it, on the lid of the smoker wasn’t enough. It basically only shows “warm”, “ideal”, and “hot”. Here is a simple way of adding a thermometer to a smoker on your average non-expensive vertical smoker’s lid.