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Mini Meatloaf

April 14, 2012 by admin

Mini Meatloaf Recipe

Prep time: 10 mins 
Cook time: 30 mins 
Total time: 40 mins 
Serves: 2-3

Ingredients:
• 1 lb ground beef
• 1 egg
• 1 small cooking onion (golf ball sized), cooked & minced
• 3/4 c bread crumbs
• 1/2 c ketchup
• salt and pepper to taste

Directions:
To make Mini Meatloaf, mix ingredients, roll into a 3-4 inch ball, then flatten to an inch thick (or use a muffin pan). Bake for 25-30 mins at 350F (check at 25 mins).

By: Sarah M.

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Posted in: Family, Recipe Favorites, Recipes Tagged: beef, bread, egg, meat, muffin, onion, pepper, salt

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