• Home
  • Articles
  • Helpful Cooking Tips +
    • Cooking Measurements
    • Cooking Temperatures
  • Gluten-Free
  • Holidays+
    • Super Bowl
    • Valentine’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Free Recipe eBooks
MeatIsNotASideDish

A collection of original food recipes & articles.

Meal Planner Grocery List - Printable PDF Kit

Smoked Beef Brisket

May 31, 2013 by admin

Smoked Brisket Recipe Smoked Brisket Recipe Smoked Brisket Recipe Smoked Brisket Recipe Smoked Brisket Recipe

A 5 hour Smoked Beef Brisket recipe that uses mesquite wood and charcoal and a special Beef Rub.

Prep time: 18+ hrs 
Cook time: 5 hrs 
Total time: 23 hrs 
Serves: 3-4

Ingredients:
• 2 lbs single cut beef brisket

Brining:
• 1/4 c fine sea salt
• 1/4 c sugar
• 1/2 gal of cold water

Beef Rub:
• 1/2 c paprika
• 1/3 c brown sugar
• 3 tblsp garlic powder
• 3 tblsp onion powder
• 2 tblsp oregano
• 1 tsp ground mustard

Directions:
1. Mix Brining ingredients into a large pot and place beef in the pot, leave in a refrigerator for 12 hours.

2. Remove beef from pot and pat down with a paper towel to remove excess water. Mix Beef Rub ingredients and rub the outside of the entire brisket with the mix. Wrap with foil and place in the fridge for an additional 6 hours.

3. With your smoker temperature holding at 200F, place beef on rack with the thickest fat side up to allow juices to flow down into the meat. After 5 hours of mesquite flavored smoking (or meat with an internal temperature of at least 160F). Place meat on a cooling rack to sit for 5-10 minutes before eating.

By: Kyle

Print this page
Print
Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
Share on Tumblr
Tumblr
Share on Facebook
Facebook
Posted in: 4th of July, Family, Holidays, Recipe Favorites, Recipes Tagged: beef, garlic, juice, meat, mustard, nut, onion, oregano, pot, recipe, salt, smoked, sugar

Search for a Recipe

Featured Recipes

  • Breakfast Potato Casserole RecipeBreakfast Potato Casserole
  • Easy Crustless Sausage QuicheEasy Crustless Sausage Quiche
  • Seasoned Broiled ShrimpSeasoned Broiled Shrimp
  • Sloppy Stuffed CheeseburgersSloppy Stuffed Cheeseburgers
  • 10 Gluten Free Recipes Free eBook10 Favorite Gluten Free Recipes - eBook Vol 1
  • Skewered Shrimp & Pasta over Roma SauceSkewered Shrimp & Pasta over Roma Sauce
  • Italian Chicken Patties RecipeItalian Chicken Patties
  • Phili Santa Fe Chicken CasserolePhili Santa Fe Chicken Casserole
  • Asiago Breakfast SandwichAsiago Breakfast Sandwich
  • Pumpkin Oatmeal Breakfast Bar RecipePumpkin Oatmeal Breakfast Bar

Categories

  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Beverages
  • Super Bowl
  • Valentine’s Day
  • Easter
  • Cinco de Mayo
  • 4th of July
  • Halloween
  • Thanksgiving
  • Christmas
  • Gluten-Free
  • eBooks

Additional Info:

  • About
    • Contact Us
    • Fine Print

Copyright © 2023 MeatIsNotASideDish.

Sumo WordPress Theme by SumoThemes