• 1 cup peanut butter (creamy or chunky)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla
• 1 egg
• 1/3 cup Snyder’s Of Hanover Gluten Free Pretzel Sticks*
• Kosher salt for top
• Nutella for filling
*Use a food processor to chop pretzels into small pieces or place in a Ziploc bag, cover with a towel and use a rubber mallet to smash into small pieces until you fill 1/3 measuring cup.
Mix first 6 ingredients together. Use cookie scoop or roll into 1″ balls. Use a juice glass to flatten. Sprinkle top of each cookie with kosher salt.
Bake at 350 degrees for 10-15 minutes or until brown.
After cooled, spread Nutella between cookies and sandwich together and enjoy your Nutella Peanut Butter Pretzel Cookies – Gluten Free!
By: Sarah M.