Ingredients: • 1 tbsp olive oil • 1/2 cup minced carrots or bell peppers • 1/2 cup minced onions • 1/2 cup minced celery • 2 cloves garlic, minced • 1/2 tsp salt • 1 1/2 lbs ground beef (90%/10%) or ground turkey • 1/2 cup ketchup • 1 15oz can tomato sauce • 1 … [Read more…]
Prep time: 20 mins Cook time: 40 mins Total time: 60 mins Ingredients: • 1 Wedge of The Laughing Cow Light Creamy Swiss • Sliced Tomatoes • Asiago Ciabatta • Romaine Lettuce • Parmesan Chicken* Strips Parmesan Chicken: • 1 lb. Boneless Chicken • 1/2 c. Mayo • 1/4 c. Grated Parmesan Cheese • 4 … [Read more…]
Inspired by the Halloween version, this Holiday S’mores Treat idea can be used for any of your winter holiday parties. Includes a FREE printable PDF file with crop marks to make it easier to print and cut. A festive and tasty treat for your next gathering!
This “ghoulish snack” makes a great Halloween S’mores Treat for school snacks or as a kid friendly party favor. Not only is it adorable and easy to assemble but this easy to print one-of-a-kind template with custom rhyming verse ensures that your snack looks as good as it tastes. It also makes for a great Halloween … [Read more…]
Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 3-5 Ingredients: • 1 large garlic clove, minced • 1/4 tsp. sea salt • 1/4 tsp. pepper • 1/8 tsp. celery salt • 1 tsp. thyme flakes • 1/4 tsp. onion powder • 2 bay leaves • 1 tsp. tarragon • 1 … [Read more…]
Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 24-36 Ingredients: • 1 cup peanut butter (creamy or chunky) • 3/4 cup granulated sugar • 1/4 cup brown sugar • 1 tsp vanilla • 1 egg • 1/3 cup Snyder’s Of Hanover Gluten Free Pretzel Sticks* • Kosher salt for top … [Read more…]
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1 Ingredients: • asiago ciabatta roll • 2 eggs • 1/8 c. spinach, cut into small strips • 2 strips of bacon • 1/2 tomato, remove seeds and dice • 1 oz. mozarella cheese, shredded • pepper to taste Directions: <spanclass=”instruction”>To create … [Read more…]
I’ve always wanted to bottle a product that I’ve developed. I figured a piquant sauce is a good, easy start. I read about a recipe for a sauce that many restaurants keep on their tables for customers. It was a “piquant sauce” or spicy, tart sauce. Most of them were vinegar based, with spicy peppers … [Read more…]
This recipe does not have all the ingredients of a true salsa, but it will get you by if you are in a pinch. Ingredients: • Fresh Tomatoes • Poppa T’s Whatever-You-Want-It-On Piquant Sauce* (vinegar may work instead) • Fresh Peppers (jalapeno or sweet peppers – depending on how spicy you want it) Directions: To … [Read more…]
Ingredients: • 1-6 Cayenne Peppers • 2 Cups of Vinegar (enough to fill a small jar) • 1 Teaspoon of Peppercorn • Garlic (Crushed) Directions: To make piquant sauce, cut peppers so the juices can flow out of each pepper (slitting them lengthwise might be the best way). Place peppers into a small jar filled … [Read more…]