Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 1-2
Ingredients:
• 4 tbsp. mayo
• 4 tbsp. parmesan cheese
• pinch of tarragon
• pinch of onion powder
• pinch of pepper
• lemon juice to taste
• 1/2 lb. tilapia (or preferred white fish)
Directions:
Preheat grill.
Mix first 6 ingredients in a mixing bowl. Spread over tilapia (keeping a thick consistency). Spray a sheet of aluminum foil with cooking spray and place fish on foil, bend edges of foil to create a “boat”. Place over medium heat and grill for 10 minutes, flipping your parmesan-mayo grilled tilapia once.
By: Sarah M.
