Stuffed Raisin Bread French Toast
• 3 large eggs
• 1 cup milk
• 1/4 tsp salt
• 1/4-1/2 tsp cinnamon (depending on your taste)
• 1 tsp pure vanilla extract
• 2 tbsp honey
• 4 tbsp melted butter
• 1/2 loaf raisin bread (thick sliced works best)
• 8 oz light soft cream cheese
• 2 tbsp brown sugar
• 1 tbsp pancake corn syrup
Beat together eggs, milk, salt, cinnamon and vanilla. In a separate bowl, heat honey in microwave for ~10 seconds then combine with melted butter. Whisk butter mixture slowly into the egg mixture until combined. Heat flat griddle. In a separate bowl, combine filling ingredients until uniform.
Dip first piece of bread into the egg mixture and place on griddle. Spoon filling mixture onto bread and spread until 1/2 thick. Dip second piece of toast into egg mixture and add to stack on griddle, egg side out. Cook on heated griddle until each side is browned. Repeat with remaining sliced of bread. Serve with syrup or plain.
By: Sarah M.