Ingredients: • 2 large butternut squash • 2-12oz bags of frozen sweet corn • 1/4 cup onion, minced • 2 cloves garlic, minced • 2 tbsp butter • 4 cups chicken or vegetable broth • 3/4 cup half and half or heavy cream • Dash of nutmeg • 1/2 black pepper salt • 1/2 tsp … [Read more…]
Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 6-8 Ingredients: • 16oz dry gluten free macaroni (brown rice noodles recommended) • 2 cups milk or instant nonfat dry milk and water-follow directions to make 2 cups • 3 tbsp cornstarch • 2 tbsp butter • salt and pepper to taste … [Read more…]
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 3-4 Ingredients: • 4 cups portabella mushrooms, gills removed and cubed • 2 cups white button mushrooms, cubed • 1 clove garlic, minced • 3 tbsp butter • 1 tbsp dry onion • Salt and pepper to taste • 1 tbsp cooking … [Read more…]
Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8 Ingredients: • 1 lb boneless chicken breast, cubed • 8 oz. tomato paste • 1 scallion, diced • 1 large tomato, diced • 3/4 c. corn • 4 oz. colby jack & 4 oz. cheddar, shredded & divided • 10 oz. … [Read more…]
Prep time: 10 mins Cook time: ~5 mins Total time: ~15 mins Ingredients: • 3 large eggs • 1 cup milk • 1/4 tsp salt • 1/4-1/2 tsp cinnamon (depending on your taste) • 1 tsp pure vanilla extract • 2 tbsp honey • 4 tbsp melted butter • 1/2 loaf raisin bread (thick sliced … [Read more…]
Want to impress your significant other but don’t have enough time? Just because this article, “A Guy’s Take on Cooking Shrimp Stir-Fry” has “shrimp” in the title, doesn’t mean the recipe to follow is going to be hard to do … it’s actually quite the opposite. The shrimp is purchased pre-cooked, the noodles are easy … [Read more…]
Prep time: 15 mins Cook time: 18 mins Total time: 33 mins Serves: 12 Ingredients: • 3/4 lb. ground sirloin • taco seasoning packet, or your own seasoning mix • 1/4 cup frozen, sweet corn • 1/2 cup black beans (drained) • 24 wonton wrappers (found in the produce section) • queso dip • salsa … [Read more…]
I’ve always wanted to bottle a product that I’ve developed. I figured a piquant sauce is a good, easy start. I read about a recipe for a sauce that many restaurants keep on their tables for customers. It was a “piquant sauce” or spicy, tart sauce. Most of them were vinegar based, with spicy peppers … [Read more…]
This recipe does not have all the ingredients of a true salsa, but it will get you by if you are in a pinch. Ingredients: • Fresh Tomatoes • Poppa T’s Whatever-You-Want-It-On Piquant Sauce* (vinegar may work instead) • Fresh Peppers (jalapeno or sweet peppers – depending on how spicy you want it) Directions: To … [Read more…]
Ingredients: • 1-6 Cayenne Peppers • 2 Cups of Vinegar (enough to fill a small jar) • 1 Teaspoon of Peppercorn • Garlic (Crushed) Directions: To make piquant sauce, cut peppers so the juices can flow out of each pepper (slitting them lengthwise might be the best way). Place peppers into a small jar filled … [Read more…]