• 1/4 cup portabello mushrooms
• 1/2 lb sweet italian sausage
• 1/2 small can of spinach, drained
• pepper to taste
• 1 cup milk
• 8 oz cheese, separated (6oz mixed and 2 oz on top) – ie. pepperjack, cheddar and mozarella
• 4 eggs
To make this Easy Crustless Sausage Quiche recipe, crumble sausage and cook fully; drain. Cook mushrooms until soft. Beat eggs, milk and pepper together. Pour into 9×9 pan and add mushrooms, sausage, spinach, and cheese; stir until combined. Sprinkle remaining cheese on top. Bake in oven at 350 degrees for 30-40 minutes or until set and bubbling around the edge.
By: Sarah M.