Ingredients:
• 3 lbs ground beef
• 1 cup milk
• 1 tsp parsley
• 1 cup parmesan cheese
• 2 small cloves of garlic, minced
• 4 large eggs, beaten
• 1 cup Italian breadcrumbs
• pinch of pepper
• pinch of salt
• oregano and basil to taste
Directions:
Combine all ingredients into a large bowl and mix thoroughly. Mixture should be moist but easily form into balls. If too moist, add small amounts of breadcrumbs until ideal. Form into 2″ round balls and place on an ungreased cookie sheet.
350 degrees for 30-40 minutes.
Make approximately 2 dozen meatball (may yield more or less depending on the size of meatball made)
This recipe can be made into smaller sized meatballs and cooked for less time for wedding soup.
Meatballs can be frozen after cooled in Ziploc bags until ready for use.
By: Sarah M.
