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Gluten Free No Fuss Macaroni and Cheese

November 8, 2013 by admin

Gluten Free Mac and Cheese Gluten Free Mac and Cheese

Prep time: 15 mins 
Cook time: 35 mins 
Total time: 50 mins 
Serves: 6-8

Ingredients:
• 16oz dry gluten free macaroni (brown rice noodles recommended)
• 2 cups milk or instant nonfat dry milk and water-follow directions to make 2 cups
• 3 tbsp cornstarch
• 2 tbsp butter
• salt and pepper to taste
• 8 oz Mac and Cheese blend shredded cheese* (see below), divided

Directions:
Preheat oven to 350 degrees.

Cook macaroni per directions on package. Rinse in cold water and set aside. Whisk together milk and cornstarch and pour into sauce pan. Add butter, salt, and pepper and cook over medium heat until sauce starts to thicken. Add 7oz of cheese blend and remove from heat. Stir until cheese is melted. Pour noodles into greased 3 qt casserole dish or put in smaller 24oz ramekins. Add cheese sauce and stir until coated. Top with remaining cheese. Cover and bake for 35-40 minutes until browned and bubbling. Remove from oven and let stand for 5 minutes.

*4 oz sharp cheddar cheese, shredded
2 oz American cheese or colby-jack cheese, shredded
2 oz Swiss cheese, shredded

Reminder: check all ingredients, especially cheese blend for gluten

By: Sarah M.

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Posted in: 4th of July, Family, Gluten-Free, Holidays, Recipe Favorites, Recipes Tagged: browned, butter, casserole, cheddar, cheese, corn, milk, noodles, nut, pepper, rice, salt, sauce

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