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Poppa T’s Whatever-You-Want-It-On Piquant Sauce – Cayenne

May 28, 2009 by admin

Ingredients:
• 1-6 Cayenne Peppers
• 2 Cups of Vinegar (enough to fill a small jar)
• 1 Teaspoon of Peppercorn
• Garlic (Crushed)

Directions:
To make piquant sauce, cut peppers so the juices can flow out of each pepper (slitting them lengthwise might be the best way). Place peppers into a small jar filled with vinegar. Add garlic & peppercorn.

Makes for a nice spicy salad dressing or sandwich seasoning. You can always add more vinegar if needed. Takes about 4 months to begin to be spicy.

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Posted in: Family, Recipes Tagged: corn, garlic, juice, pepper, recipe, sandwich, sauce, spicy, Tea, vinegar

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